Directions:
- Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.44 Kcal (90 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 49.42mg | 2% | |
| Potassium | 31.5mg | 1% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 3.4g | 14% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.35 Kcal (349 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 192.1mg | 2% | |
| Potassium | 122.46mg | 1% | |
| Total Carbs | 17.52g | 2% | |
| Sugars | 13.21g | 14% | |
| Protein | 3.1g | 2% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 44.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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