 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
My mom used to make this when I was a kid. Last week, DH had eaten all the Magic Shell ( :) ) so I whipped out my cookbook & whipped this up - it's just as I remembered! Quick, and with such a good flavor. While it's hot, it's kind of thin, like Hershey's syrup consistency-wise, but I like it best cold out of the fridge - it's thick and pours sloooowly over the ice cream (or cake or whatever). Yum! Ingredients:
1/2 cup cocoa |
1 1/2 cups sugar |
1/2 cup light corn syrup |
1 cup milk (i use skim b/c it's what i have on hand and it works fine) |
3 tablespoons butter or 3 tablespoons margarine |
1 teaspoon vanilla |
1 tablespoon flour |
1 dash salt |
Directions:
1. Combine dry ingredients in medium bowl and set aside.
2. Combine butter& all liquid ingredients- EXCEPT VANILLA- in saucepan over medium heat.
3. Increase heat to medium high, and add dry ingredients.
4. Stir until mixture comes to full boil.
5. Boil 3 minutes.
6. Add vanilla and let cool.
7. Keeps well in fridge.
|
|