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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 28 |
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From Melissa Ingredients:
2 (8 ounce) cans crescent dinner rolls |
3 -4 cups walnuts, finely chopped |
1/2 cup sugar |
1 teaspoon cinnamon |
1/4 cup sugar |
1/2 cup honey |
2 tablespoons butter |
2 teaspoons lemon juice |
Directions:
1. Heat oven to 350 degrees.
2. Unroll 1 can of crescent rolls into 2 long rectangles.
3. Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.
4. Seal perforations.
5. Bake for 5 minutes.
6. In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.
7. Spoon evenly over crust.
8. Unroll remaining can of crescent rolls into 2 long rectangles.
9. Place over walnut mix.
10. Press out to edges of pan.
11. With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.
12. In a small saucepan combine all ingredients.
13. Bring to a boil, remove from heat.
14. Spoon 1/2 of glaze evenly over dough.
15. Bake 25-30 minutes until golden.
16. Spoon remaining glaze ove baklava.
17. Refrigerate and cut.
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