Directions:
- In a large bowl, combine the cabbage, celery and onions. In a small bowl, combine the remaining ingredients until smooth. Pour over cabbage mixture; toss to coat. Serve immediately or refrigerate for several hours. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.12 Kcal (407 kJ) | ||
| Calories from fat | 66.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 2% | |
| Sodium | 129.66mg | 5% | |
| Potassium | 150.16mg | 3% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 24.3mg | 41% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.63 Kcal (434 kJ) | ||
| Calories from fat | 71.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 11% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 2% | |
| Sodium | 138.34mg | 5% | |
| Potassium | 160.23mg | 3% | |
| Total Carbs | 7.83g | 2% | |
| Sugars | 5.23g | 20% | |
| Dietary Fiber | 2.18g | 8% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 25.9mg | 41% | |
| Calcium | 39.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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