Directions:
- Mix plums, cherries, sugar, and allspice in heavy large saucepan. Cover and cook over low heat until sugar dissolves and juices form, stirring occasionally, about 15 minutes. Uncover and increase heat to medium. Cook until plums start to fall apart and preserves are thickened and reduced to 2 1/4 cups, stirring occasionally, about 25 minutes longer. If desired, break up any large plum pieces. Transfer to bowl and refrigerate until cold, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.03 Kcal (3902 kJ) | ||
| Calories from fat | 1.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 8.87mg | 0% | |
| Potassium | 1350.19mg | 29% | |
| Total Carbs | 233.44g | 78% | |
| Sugars | 214.27g | 857% | |
| Dietary Fiber | 10.7g | 43% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 75.7mg | 126% | |
| Iron | 0.1mg | 1% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.04 Kcal (398 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.9mg | 0% | |
| Potassium | 137.68mg | 29% | |
| Total Carbs | 23.8g | 78% | |
| Sugars | 21.85g | 857% | |
| Dietary Fiber | 1.09g | 43% | |
| Protein | 0.88g | 17% | |
| Vitamin C | 7.7mg | 126% | |
| Calcium | 7.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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