Directions:
- 1. Cut the chicken into bite size pieces and cook with the onion with just a little oil until just done.
- 2. Add 2 soups and the can of Veg-All. Stir until mixed.
- 3. Lay the first piece of crust into a 9 pie pan.
- 4. Add 1/2 the filling and add 3 of the cheese slices on top.
- 5. Repeat step 4.
- 6. Top with crust and pinch together. Make slits and bake 350 until crust is golden brown (about 60 minutes). Takes at least 20 inutes to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.45 Kcal (1061 kJ) | ||
| Calories from fat | 121.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 7% | |
| Sodium | 738.67mg | 31% | |
| Potassium | 120.2mg | 3% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 171.62 Kcal (719 kJ) | ||
| Calories from fat | 82.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 21% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 7% | |
| Sodium | 500.19mg | 31% | |
| Potassium | 81.4mg | 3% | |
| Total Carbs | 17.2g | 8% | |
| Sugars | 1.4g | 8% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 4.91g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 73.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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