Directions:
- Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat; stir in pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3945.69 Kcal (16520 kJ) | ||
| Calories from fat | 3236.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 359.66g | 553% | |
|---|---|---|---|
| Cholesterol | 263.3mg | 88% | |
| Sodium | 119.22mg | 5% | |
| Potassium | 1894.89mg | 40% | |
| Total Carbs | 188.65g | 63% | |
| Sugars | 152.06g | 608% | |
| Dietary Fiber | 31.94g | 128% | |
| Protein | 41.16g | 82% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.7mg | 65% | |
| Calcium | 535.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 617.19 Kcal (2584 kJ) | ||
| Calories from fat | 506.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.26g | 553% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 88% | |
| Sodium | 18.65mg | 5% | |
| Potassium | 296.4mg | 40% | |
| Total Carbs | 29.51g | 63% | |
| Sugars | 23.79g | 608% | |
| Dietary Fiber | 5g | 128% | |
| Protein | 6.44g | 82% | |
| Vitamin C | 0.8mg | 9% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.8mg | 65% | |
| Calcium | 83.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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