Directions:
- Heat oil in a large pot then add the butter.
- When butter stops sizzling, add the onion, carrots and celery to the pot and sweat them for 3-5 minutes; then add garlic, apple, potatoes and coleslaw mix. Stir to combine and let saute for another 2-5 minutes.
- Add tomato paste and paprika to the vegetables, and cook for a couple minutes, stirring occasionally.
- Add beets, bay leaves, beef broth vegetable stock cube and water. Bring to a boil, then turn the heat down and simmer for 45 minutes to an hour, or until vegetables are tender. Stir in the sugar and lemon juice, and adjust the salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.92 Kcal (548 kJ) | ||
| Calories from fat | 41.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 2% | |
| Sodium | 482.61mg | 20% | |
| Potassium | 503.4mg | 11% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 36.55 Kcal (153 kJ) | ||
| Calories from fat | 11.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 7% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 2% | |
| Sodium | 134.73mg | 20% | |
| Potassium | 140.53mg | 11% | |
| Total Carbs | 5.17g | 6% | |
| Sugars | 1.43g | 20% | |
| Dietary Fiber | 1.05g | 15% | |
| Protein | 1.5g | 11% | |
| Vitamin C | 2.3mg | 14% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.3mg | 7% | |
| Calcium | 15.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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