Directions:
- Spray bundt pan with non stick cooking spray and set aside. Preheat oven to 350 degrees F.
- Combine sugar and cinnamon. Cut refrigerator biscuits in quarters and toss in cinnamon and sugar mixture.
- Melt the butter in a saucepan and add brown sugar and bring to a boil.
- Line the bundt pan with biscuits and pecans, then pour butter mixture over them.
- Bake for about 30 minutes. Remove bread from the pan when it's still hot to avoid sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.07 Kcal (3877 kJ) | ||
| Calories from fat | 407.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.26g | 70% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 1911.11mg | 80% | |
| Potassium | 463.1mg | 10% | |
| Total Carbs | 120.04g | 40% | |
| Sugars | 36.81g | 147% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 17.6g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 336.29 Kcal (1408 kJ) | ||
| Calories from fat | 147.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 70% | |
|---|---|---|---|
| Cholesterol | 11.03mg | 10% | |
| Sodium | 693.99mg | 80% | |
| Potassium | 168.17mg | 10% | |
| Total Carbs | 43.59g | 40% | |
| Sugars | 13.37g | 147% | |
| Dietary Fiber | 2.37g | 26% | |
| Protein | 6.39g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 29% | |
| Calcium | 32.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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