Directions:
- Preheat oven to 350°.
- Beat granulated sugar and butter at medium speed of a mixer until well-blended. Add juice, molasses, and egg substitute; beat well, and set aside.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour and the next 6 ingredients (flour through nutmeg) in a small bowl; gradually add flour mixture to molasses mixture, stirring until well-blended. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool gingerbread in pan on a wire rack. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.31 Kcal (998 kJ) | ||
| Calories from fat | 56.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 51.15mg | 17% | |
| Sodium | 195.37mg | 8% | |
| Potassium | 316.41mg | 7% | |
| Total Carbs | 39.63g | 13% | |
| Sugars | 23.11g | 92% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 6g | 12% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 327.94 Kcal (1373 kJ) | ||
| Calories from fat | 77.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 10% | |
|---|---|---|---|
| Cholesterol | 70.39mg | 17% | |
| Sodium | 268.85mg | 8% | |
| Potassium | 435.42mg | 7% | |
| Total Carbs | 54.54g | 13% | |
| Sugars | 31.8g | 92% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 8.26g | 12% | |
| Vitamin C | 9.6mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 92mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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