Directions:
- Insert the metal blade into your food processor and turn it on.
- Drop chunks of the sharp cheddar cheese into the food processor and process until the cheese is smooth.
- With the processor still running, add in the cream cheese and mix until you no longer see white streaks.
- Add the garlic powder and mix.
- Remove the blade from the bowl and dump the cheese on to a sheet of waxed paper.
- At this point the cheese ball may be too warm and you may need to refrigerate it for a few minutes before you can shape it.
- Sprinkle cayenne pepper on a sheet of waxed paper and roll the cheese ball in the cayenne pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.79 Kcal (246 kJ) | ||
| Calories from fat | 48.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 17.62mg | 6% | |
| Sodium | 73.59mg | 3% | |
| Potassium | 13.43mg | 0% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.27g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.51 Kcal (1040 kJ) | ||
| Calories from fat | 203.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 8% | |
|---|---|---|---|
| Cholesterol | 74.5mg | 6% | |
| Sodium | 311.06mg | 3% | |
| Potassium | 56.75mg | 0% | |
| Total Carbs | 2.9g | 0% | |
| Sugars | 1.2g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.61g | 5% | |
| Vitamin A | 0.6mg | 5% | |
| Calcium | 242.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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