Directions:
- Combine milk, egg yolks, butter, lemon rind, vanilla, and salt in a medium sauce pan; mix well. Place over medium heat and cook, stirring constantly, until thoroughly heated (mixture will not thicken). Remove from heat.
- Combine cracker crumbs and 1/2 cup sugar; fold in to milk mixture. Spoon mixture into six 6- ounce lightly greased custard cups. Place cups in a 13- x 9- x 2 - inch baking pan; add hot water to a depth of 1 inch. Bake at 325° for 35 minutes or until a knife inserted in center comes out clean. Remove from oven, and set aside to cool slightly.
- Slightly soften jelly in a small saucepan over low heat. Spread jelly over top of each individual pudding.
- Beat egg whites (at room temperature) until foamy. Add remaining sugar, 1 tablespoon at a time, beating until soft peaks form. Fill a pastry bag with meringue; pipe onto center of each pudding.
- Bake at 425° for 6 minutes or until meringue is lightly browned. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.26 Kcal (1617 kJ) | ||
| Calories from fat | 73.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 63.91mg | 21% | |
| Sodium | 374.3mg | 16% | |
| Potassium | 214.18mg | 5% | |
| Total Carbs | 69.57g | 23% | |
| Sugars | 43.6g | 174% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 8.65g | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 164.33 Kcal (688 kJ) | ||
| Calories from fat | 31.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 13% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 21% | |
| Sodium | 159.24mg | 16% | |
| Potassium | 91.12mg | 5% | |
| Total Carbs | 29.6g | 23% | |
| Sugars | 18.55g | 174% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 3.68g | 17% | |
| Iron | 0.6mg | 8% | |
| Calcium | 69.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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