Directions:
- Preheat the oven to 350 F. Stir together the flour, baking powder and baking soda. Add nuts and dates and mix well. Cream the butter and gradually add maple syrup and eggs. Gradually add the flour mixture until well incorporated. Drop by teaspoons on a cookie sheet and bake 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1718.19 Kcal (7194 kJ) | ||
| Calories from fat | 846.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.07g | 145% | |
|---|---|---|---|
| Cholesterol | 244.77mg | 82% | |
| Sodium | 386.28mg | 16% | |
| Potassium | 1206.2mg | 26% | |
| Total Carbs | 212.85g | 71% | |
| Sugars | 121.73g | 487% | |
| Dietary Fiber | 11.54g | 46% | |
| Protein | 20.18g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.3mg | 57% | |
| Calcium | 301.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 398.35 Kcal (1668 kJ) | ||
| Calories from fat | 196.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 145% | |
|---|---|---|---|
| Cholesterol | 56.75mg | 82% | |
| Sodium | 89.56mg | 16% | |
| Potassium | 279.65mg | 26% | |
| Total Carbs | 49.35g | 71% | |
| Sugars | 28.22g | 487% | |
| Dietary Fiber | 2.68g | 46% | |
| Protein | 4.68g | 40% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.4mg | 57% | |
| Calcium | 69.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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