Directions:
- Preheat the oven to 300° F.
- In a medium-sized mixing bowl, beat egg whites and salt until foamy. Add superfine sugar slowly, beating until stiff, but not dry, peaks are formed. Sift powdered sugar and cocoa over beaten eggs and use a spatula to combine ingredients well. Don't worry about deflating the mixture. Sift flour over the mixture, again using a spatula to combine ingredients.
- Transfer mixture to a pastry bag equipped with a number 10 tip. (You may substitute a large plastic sandwich bag and snip a 1/4-inch diameter hole off of its corner.) Pipe 2-inch letters of the alphabet onto parchment paper or, preferably, a nonstick baking mat. You can put them close together, because they won't spread. Bake for 12 minutes. If you use parchment paper, then remove the cookies from the paper the moment they come out of the oven. In any case, remove them with a spatula while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.11 Kcal (206 kJ) | ||
| Calories from fat | 16.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Sodium | 64.76mg | 3% | |
| Potassium | 105.77mg | 2% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.15g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 312.46 Kcal (1308 kJ) | ||
| Calories from fat | 105.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 3% | |
|---|---|---|---|
| Sodium | 412.01mg | 3% | |
| Potassium | 672.99mg | 2% | |
| Total Carbs | 50.2g | 3% | |
| Sugars | 30.52g | 19% | |
| Dietary Fiber | 3.38g | 2% | |
| Protein | 7.3g | 2% | |
| Iron | 1.5mg | 1% | |
| Calcium | 42.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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