Pureed Raspberries With Champagne Recipe

Posted by
Rate It!
Pureed Raspberries With Champagne
Add your photo!
Ingredients
4
Count
Nutrition
36
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Puree raspberries with superfine sugar and a squeeze of lemon.
  2. Puree until smooth and adjust the consistency with a little water until the puree coats a spoon.
  3. Strain through a sieve with the handle of a rubber spatula.
  4. Finish by gently pressing the puree through the sieve with the blade of the spatula.
  5. Doing this will keep the small raspberry seeds from clogging the strainer.
  6. Spoon a couple of teapoons of the raspberry puree in the bottom of a champagne flute.
  7. Gently fill the glass with champagne.
  8. Then serve!
  9. HINT:.
  10. *Another way to serve this is to fill the glass halfway first; then stir the puree with the champagne to blend. Finish with champagne to fill the glass.
  11. **Use with any berries of your choice or perhaps currants.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.74 Kcal (150 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 0.68mg 0%
Potassium 78.9mg 2%
Total Carbs 8.99g 3%
Sugars 5g 20%
Dietary Fiber 3.17g 13%
Protein 0.54g 1%
Vitamin C 17.8mg 30%
Iron 0.5mg 3%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 62.43 Kcal (261 kJ)
Calories from fat 6.13 Kcal
% Daily Value*
Total Fat 0.68g 1%
Sodium 1.19mg 0%
Potassium 137.81mg 2%
Total Carbs 15.7g 3%
Sugars 8.73g 20%
Dietary Fiber 5.53g 13%
Protein 0.93g 1%
Vitamin C 31.1mg 30%
Iron 0.9mg 3%
Calcium 23.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top