Directions:
- Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid.
- Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl. Yield 21 servings. (4 quarts)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.34 Kcal (311 kJ) | ||
| Calories from fat | 1.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 3.24mg | 0% | |
| Potassium | 72.86mg | 2% | |
| Total Carbs | 19.11g | 6% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.01 Kcal (431 kJ) | ||
| Calories from fat | 2.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 4.5mg | 0% | |
| Potassium | 100.97mg | 2% | |
| Total Carbs | 26.48g | 6% | |
| Sugars | 24.82g | 72% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 13.8mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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