Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the graham crackers and butter. Press into the bottom of a 9x13 inch baking pan.
- In a medium bowl, mix eggs and brown sugar. Blend in the cream cheese. Spoon the mixture over the layer of graham crackers.
- Bake in the preheated oven 20 minutes. Remove from oven and allow to cool.
- In a medium saucepan over medium heat, mix together pumpkin, sugar, cinnamon, salt, egg yolks and milk. Bring to a boil. Stir constantly until slightly thickened, about 1 minute. Remove from heat.
- Mix the gelatin and water in a small bowl. Stir into the pumpkin mixture. Cool to room temperature.
- In a small bowl, beat the egg whites and sugar until stiff. Fold into the pumpkin mixture. Spoon in a layer over the cream cheese mixture. Chill in the refrigerator 6 to 8 hours, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.29 Kcal (1923 kJ) | ||
| Calories from fat | 217.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.19g | 37% | |
|---|---|---|---|
| Cholesterol | 109.61mg | 37% | |
| Sodium | 400.41mg | 17% | |
| Potassium | 136.35mg | 3% | |
| Total Carbs | 54.76g | 18% | |
| Sugars | 31.72g | 127% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.64g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.25 Kcal (1064 kJ) | ||
| Calories from fat | 120.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 37% | |
|---|---|---|---|
| Cholesterol | 60.68mg | 37% | |
| Sodium | 221.66mg | 17% | |
| Potassium | 75.48mg | 3% | |
| Total Carbs | 30.31g | 18% | |
| Sugars | 17.56g | 127% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 3.68g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 11% | |
| Calcium | 34.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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