Pumpkin Spice Sheet Cake Recipe

Posted by
Rate It!
Pumpkin Spice Sheet Cake
Add your photo!
Ingredients
16
Count
Nutrition
323
Calories
Total time
85
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Position oven rack in center of oven; preheat oven to 350°; dab a little canola oil on a paper towel and lightly grease a 13x9 inch baking pan.
  2. Whisk both flours, the baking powder, baking soda, cinnamon, ginger, cloves, salt, and nutmeg in a bowl; set aside.
  3. Use an electric mixer to beat both sugars and the eggs in a big bowl until very thick, velvety, and almost doubled in volume, about 5 minutes.
  4. Beat in the canola oil, then beat in the pumpkin puree until smooth.
  5. Scrape down the sides of the bowl and beat in 1/2 cup buttermilk.
  6. Turn off beaters, add half the flour mixture and beat at low speed just until incorporated.
  7. Add the remaining 1/2 cup buttermilk and beat until fairly smooth.
  8. Then add the remaining flour mixture and beat for just a few seconds, until the flour has been incorporated.
  9. Remove the beaters; give the batter a few turns with a rubber spatula to make sure there is no undissolved flour, then pour and scrape into the prepared pan, smoothing it gently but evenly to the corners.
  10. Bake about 40 minutes, until lightly browned and springy to the touch and pick comes out clean.
  11. Set pan on a wire rack for at least 20 minutes before cutting; let cool completely if you are going to frost it.
  12. Variations: add 1/2 cup of any of the following with the flour: semisweet chocolate chips, bittersweet chocolate chips, cocoa nibs, chopped raisins, chopped dried cranberries, or chopped dried cherries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.51 Kcal (1350 kJ)
Calories from fat 99.36 Kcal
% Daily Value*
Total Fat 11.04g 17%
Cholesterol 48.13mg 16%
Sodium 352.92mg 15%
Potassium 236.79mg 5%
Total Carbs 51.67g 17%
Sugars 28.63g 115%
Dietary Fiber 0.92g 4%
Protein 4.88g 10%
Vitamin C 0.7mg 1%
Iron 1.9mg 10%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 247.4 Kcal (1036 kJ)
Calories from fat 76.21 Kcal
% Daily Value*
Total Fat 8.47g 17%
Cholesterol 36.92mg 16%
Sodium 270.72mg 15%
Potassium 181.64mg 5%
Total Carbs 39.64g 17%
Sugars 21.96g 115%
Dietary Fiber 0.71g 4%
Protein 3.74g 10%
Vitamin C 0.6mg 1%
Iron 1.4mg 10%
Calcium 88.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top