Pumpkin Spice Granola Recipe

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Pumpkin Spice Granola
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Ingredients:

Directions:

  1. Preheat the oven to 325°. Line a large baking sheet with parchment paper.
  2. In a large bowl, combine oats and puffed rice cereal. In a medium bowl, whisk together the pumpkin pie spice, salt, sugar, pumpkin puree, applesauce, maple syrup and vanilla extract. Whisk until very smooth. Pour wet ingredients into dry ingredients and stir until the oat mixture is evenly coated. Spread on the prepared baking sheet in an even layer.
  3. Bake for 30 minutes. Then turn over the granola using a large, wide spatula. Sprinkle the nuts onto the granola and bake for an additional 15 minutes, until crisp and golden. Depending on the size of your baking sheet, the center may not be fully dried if your granola layer is thick, so if necessary remove the edges of the cooked granola and let the rest cook until done, 10-15 more minutes. Cool on pan or on a fine wire rack.
  4. Break up granola as desired and toss with dried fruit. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.81 Kcal (1883 kJ)
Calories from fat 137.88 Kcal
% Daily Value*
Total Fat 15.32g 24%
Sodium 379.11mg 16%
Potassium 405.65mg 9%
Total Carbs 84.07g 28%
Sugars 28.62g 114%
Dietary Fiber 3.99g 16%
Protein 6.45g 13%
Vitamin C 143.7mg 239%
Iron 3.4mg 19%
Calcium 312.1mg 31%
Amount Per 100 g
Calories 356.23 Kcal (1491 kJ)
Calories from fat 109.2 Kcal
% Daily Value*
Total Fat 12.13g 24%
Sodium 300.24mg 16%
Potassium 321.26mg 9%
Total Carbs 66.58g 28%
Sugars 22.66g 114%
Dietary Fiber 3.16g 16%
Protein 5.11g 13%
Vitamin C 113.8mg 239%
Iron 2.7mg 19%
Calcium 247.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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