Pumpkin Spice Funnel Cake With Nutmeg Powdered Sugar Recipe

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Pumpkin Spice Funnel Cake With Nutmeg Powdered Sugar
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Ingredients:

Directions:

  1. Beat the egg, brown sugar, milk, and pumpkin together in a bowl. Add the
  2. Flour, salt, baking powder, and pumpkin pie spice and continue to mix until combined.
  3. Heat some cooking oil in a pan on the stove at medium heat.
  4. When hot, use a funnel (or whatever you might have) to pour the batter into the pan. (If batter is too thick, add more milk until it
  5. Reaches the desired consistency.)
  6. Cook until light brown, then carefully flip and cook the other side until done.
  7. Remove funnel cake from pan and
  8. Dab excess oil as needed.
  9. Combine the powdered sugar and nutmeg in a bowl and sprinkle on top of
  10. The funnel cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.11 Kcal (2961 kJ)
Calories from fat 54.59 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 84.29mg 28%
Sodium 557.13mg 23%
Potassium 682.89mg 15%
Total Carbs 140.26g 47%
Sugars 31.13g 125%
Dietary Fiber 4.44g 18%
Protein 20.71g 41%
Vitamin C 1.4mg 2%
Iron 4.2mg 24%
Calcium 332.9mg 33%
Amount Per 100 g
Calories 163.62 Kcal (685 kJ)
Calories from fat 12.63 Kcal
% Daily Value*
Total Fat 1.4g 9%
Cholesterol 19.5mg 28%
Sodium 128.92mg 23%
Potassium 158.02mg 15%
Total Carbs 32.46g 47%
Sugars 7.2g 125%
Dietary Fiber 1.03g 18%
Protein 4.79g 41%
Vitamin C 0.3mg 2%
Iron 1mg 24%
Calcium 77mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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