Pumpkin Spice Cream Pie Recipe

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Pumpkin Spice Cream Pie
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Ingredients
7
Count
Nutrition
254
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 2 cup. cold milk
  • 2 package.jello brand pumpkin spice pie instant pudding
  • 1/4 cup. walnuts
  • 2 tsp. brown sugar
  • 1 tsp. butter

Directions:

  1. Pour milk and dry pudding into large bowl.
  2. Beat on medium speed for approx 2 minutes.
  3. Fold in 1/2 of the cool whip.
  4. Spoon into pie crust.
  5. Refridgerate 4 hours or until set.
  6. Place walnuts,sugar and butter in small bowl and microwave unitl hot and bubbly,stirring after 1 minute.
  7. Cool completely.
  8. Sprinkle walnut mixture over top of pie just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.08 Kcal (1064 kJ)
Calories from fat 159.87 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 35.66mg 12%
Sodium 143.99mg 6%
Potassium 172.01mg 4%
Total Carbs 19.77g 7%
Sugars 8g 32%
Dietary Fiber 0.73g 3%
Protein 4.52g 9%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 212.98 Kcal (892 kJ)
Calories from fat 134.01 Kcal
% Daily Value*
Total Fat 14.89g 27%
Cholesterol 29.89mg 12%
Sodium 120.7mg 6%
Potassium 144.19mg 4%
Total Carbs 16.57g 7%
Sugars 6.7g 32%
Dietary Fiber 0.61g 3%
Protein 3.79g 9%
Vitamin C 0.3mg 1%
Iron 0.7mg 5%
Calcium 88.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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