Recipe

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• 3 cups bisquick
• 1 cup granulated sugar
• 1 cup brown sugar
• 1/4 cup butter, softened
• 4 eggs
• 1 (16 oz) can pumpkin
• 2 1/2 tsp pumpkin pie spice
• 1/4 cup milk

• 1 Heat oven to 350. Grease and flour Bundt pan.
• 2 Beat all ingredients on low 30 seconds. Beat on medium 3 minutes.
• 3 Spread in pan. Bake 50 minutes or until you pass the toothpick test.
• 4 Cool 10 minutes; remove from pan. Cool completely.
• 5 Glaze with 1 cup powdered sugar, 1/2 teaspoons vanilla and 1-2 Tbs. milk beaten together.