Pumpkin Rice Bread Recipe

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Ingredients:

Serving

1 1/3 cups brown rice flour
3/4 cup buckwheat flour
3 tbsp rolled millet
1 tsp bicarbonate of soda
2 tsp cream of tartar
1 1/2 cups almond milk
1/4 cup mashed pumpkin
1 -2 tbsp honey

Directions:

Combine dry imgredients in a bowl.
Blend liquid ingredients and mix into dry ingredients.
Stirring well.
Pour into lightly greased loat tin and bake in moderate oven (350 degrees C.) for approximately 35- 40 minutes or until the bread comes away from the tin.
Cool on a wire rack.
Wait until the bread is cold before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	531.96 Kcal (2227 kJ)
Calories from fat	196.76 Kcal
		% Daily Value*
Total Fat	21.86g	34%
Cholesterol	11.24mg	4%
Sodium	262.65mg	11%
Potassium	646.75mg	14%
Total Carbs	78.45g	26%
Sugars	31.28g	125%
Dietary Fiber	7.41g	30%
Protein	10.46g	21%
Vitamin C	0.5mg	1%
Iron	2.8mg	15%
Calcium	144.4mg	14%

Amount Per 100 g
Calories	417.84 Kcal (1749 kJ)
Calories from fat	154.55 Kcal
		% Daily Value*
Total Fat	17.17g	34%
Cholesterol	8.83mg	4%
Sodium	206.3mg	11%
Potassium	508.01mg	14%
Total Carbs	61.62g	26%
Sugars	24.57g	125%
Dietary Fiber	5.82g	30%
Protein	8.22g	21%
Vitamin C	0.4mg	1%
Iron	2.2mg	15%
Calcium	113.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.