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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Another easy bread for people who cannot eat eggs, yeast, dairy products, yeast, corn or sugar. This is good for a non gluten bread product. Ingredients:
1 1/3 cups brown rice flour |
3/4 cup buckwheat flour |
3 tablespoons rolled millet |
1 teaspoon bicarbonate of soda |
2 teaspoons cream of tartar |
1 1/2 cups almond milk |
1/4 cup mashed pumpkin |
1 -2 tablespoon honey |
Directions:
1. Combine dry imgredients in a bowl.
2. Blend liquid ingredients and mix into dry ingredients.
3. Stirring well.
4. Pour into lightly greased loat tin and bake in moderate oven (350 degrees C.) for approximately 35- 40 minutes or until the bread comes away from the tin.
5. Cool on a wire rack.
6. Wait until the bread is cold before slicing.
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