Pumpkin Pie Pinwheel Cookies Recipe

Posted by
Rate It!
Pumpkin Pie Pinwheel Cookies
Add your photo!
Ingredients
14
Count
Nutrition
124
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Sift flour, cinnamon, baking powder and salt together twice. Cream butter and sugar in a stand mixer until light and fluffy. Combine egg, vanilla and almond extract and add to creamed mixture. Mix on medium speed until combined. Add sifted ingredients and mix only until combined; dough should be stiff.
  3. Roll dough out between 2 sheets of parchment paper to a 12 by 9-inch rectangle, using 1 long sheet of parchment paper that is folded in half. Make sure that you roll out the dough evenly. Cut the edges off neatly with a bench scraper to even them. Place dough in the freezer until firm, about 15 minutes.
  4. Mix together the canned pumpkin, pumpkin pie spice, and 1/4 cup brown sugar for filling.
  5. Remove dough from freezer and peel back the top parchment paper. Thinly spread the pumpkin filling evenly over the dough. Don't spread too thickly; you should still be able to see the dough through the pumpkin slightly. If you don't use all of the filling, it is okay.
  6. Starting at 1 end, roll up the ends in the same manner as a cake roll. Make sure that you keep it tight and even. If the dough cracks slightly, simply rub it together with your fingers. Wrap the roll in the parchment paper, seam side down, and place back in the freezer until firm, about 1 hour.
  7. Slice cookies 1/4-inch thick and place onto a cookie sheet at least 1-inch apart. Sprinkle brown sugar on the tops of the cookies and rub it in with your fingers. Bake for 8 to 10 minutes, just until the edges are turning brown.
  8. Serve cookies on a platter with a small bowl of whipped cream and nutmeg so that guests can make pumpkin pie pinwheel sandwiches. This makes it taste even more like pumpkin pie!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.3 Kcal (520 kJ)
Calories from fat 49.61 Kcal
% Daily Value*
Total Fat 5.51g 8%
Cholesterol 18.78mg 6%
Sodium 22.13mg 1%
Potassium 40.61mg 1%
Total Carbs 18.09g 6%
Sugars 12.04g 48%
Dietary Fiber 0.45g 2%
Protein 1.03g 2%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 356.87 Kcal (1494 kJ)
Calories from fat 142.42 Kcal
% Daily Value*
Total Fat 15.82g 8%
Cholesterol 53.92mg 6%
Sodium 63.54mg 1%
Potassium 116.6mg 1%
Total Carbs 51.94g 6%
Sugars 34.56g 48%
Dietary Fiber 1.3g 2%
Protein 2.95g 2%
Vitamin C 0.8mg 0%
Vitamin A 0.4mg 4%
Iron 0.7mg 1%
Calcium 41.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top