Pumpkin Pie Latte #2 Recipe

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Ingredients:

Serving

2 tbsp canned pumpkin
2 tbsp vanilla syrup
1 cup milk (may use soy )
1/4 cup non-dairy coffee creamer
1/4 cup espresso or 1/2 cup strong brewed coffee
2 tsp gingerbread syrup (recipe below )
ground pumpkin pie spice, for garnish
ground nutmeg, for garnish
2 cups water
1 1/2 cups granulated sugar
2 1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp vanilla extract

Directions:

FOR GINGERBREAD SYRUP: Combine water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for 15 minutes.
FOR LATTE: In a small saucepan, stir pumpkin puree into milk. Add syrups. Heat gently until steaming, stirring occasionally. Once heated whisk mixture until foaming. Pour flavored milk into a tall glass and add coffee over. Dust with ground pumpkin pie spice or nutmeg, optional.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1392.09 Kcal (5828 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	4.9mg	2%
Sodium	129.53mg	5%
Potassium	549.74mg	12%
Total Carbs	347.14g	116%
Sugars	336.36g	1345%
Dietary Fiber	1.71g	7%
Protein	8.1g	16%
Vitamin C	1.5mg	3%
Vitamin A	0.3mg	10%
Iron	0.5mg	3%
Calcium	372.5mg	37%

Amount Per 100 g
Calories	113.48 Kcal (475 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.4mg	2%
Sodium	10.56mg	5%
Potassium	44.81mg	12%
Total Carbs	28.3g	116%
Sugars	27.42g	1345%
Dietary Fiber	0.14g	7%
Protein	0.66g	16%
Vitamin C	0.1mg	3%
Calcium	30.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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