Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan.
- Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle walnuts or pecans over the top.
- Bake for 55 to 60 minutes, or until done.
- ** You can also use the pumpkin pie filling in place of the pumpkin puree, and leave out the additional sugar and spices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.63 Kcal (593 kJ) | ||
| Calories from fat | 103.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 43.31mg | 14% | |
| Sodium | 79.12mg | 3% | |
| Potassium | 52.13mg | 1% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 430.19 Kcal (1801 kJ) | ||
| Calories from fat | 314.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 18% | |
|---|---|---|---|
| Cholesterol | 131.56mg | 14% | |
| Sodium | 240.33mg | 3% | |
| Potassium | 158.34mg | 1% | |
| Total Carbs | 25.27g | 3% | |
| Sugars | 18.05g | 24% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 7.97g | 5% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 56.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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