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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A recipe my SIL & I got at a WW meeting many years ago. We cut it into 6 servings. Crustless, yet makes perfect slices! A wonderful low-cal way to eat a traditional holiday favorite. Our family enjoys this every Thanksgiving & Christmas. My SIL makes it with sugar, but I use Splenda (Granular, not packets) and no one notices the difference. You could use Splenda Blend too. ;) Ingredients:
2 cups unsweetened canned pumpkin |
1/2 cup milk |
3/4 cup sugar or 3/4 cup splenda granular or 3/4 cup splenda sugar substitute, blend |
1/2 cup baking mix, like bisquick |
2 tablespoons butter or 2 tablespoons margarine |
2 1/2 teaspoons pumpkin pie spice |
2 teaspoons vanilla |
2 eggs or 1/2 cup egg substitute |
nutmeg |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine first 8 ingredients. Mix together 2 minutes with a whisk.
3. Spray 9 pie dish with cooking spray.
4. Pour in pie filling. Sprinkle with nutmeg. Bake 50 minutes at 350 degrees F.
5. 6-8 Servings.
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