Pumpkin Orange Chili Recipe

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Pumpkin Orange Chili
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Ingredients:

Directions:

  1. Combine all ingredients, except beans, in a large saucepan. Bring to a boil, then lower heat and let simmer for about 30 minute (stirring occasionally).
  2. Taste, add more spices if you like.
  3. Add beans. Simmer for 1-2 hours.
  4. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.16 Kcal (767 kJ)
Calories from fat 34.49 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 2.83mg 1%
Sodium 569.9mg 24%
Potassium 638.67mg 14%
Total Carbs 25.62g 9%
Sugars 8.81g 35%
Dietary Fiber 6.2g 25%
Protein 12.17g 24%
Vitamin C 67.6mg 113%
Vitamin A 1mg 33%
Iron 117.7mg 654%
Calcium 113mg 11%
Amount Per 100 g
Calories 86.72 Kcal (363 kJ)
Calories from fat 16.33 Kcal
% Daily Value*
Total Fat 1.81g 6%
Cholesterol 1.34mg 1%
Sodium 269.82mg 24%
Potassium 302.38mg 14%
Total Carbs 12.13g 9%
Sugars 4.17g 35%
Dietary Fiber 2.93g 25%
Protein 5.76g 24%
Vitamin C 32mg 113%
Vitamin A 0.5mg 33%
Iron 55.7mg 654%
Calcium 53.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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