Directions:
- IN A LARGE HEAVY SAUCEPAN, AT LOW HEAT, COMBINE FIRST 8 INGREDIENTS AND STIR UNTIL SMOOTH.
- TAKE OFF HEAT AND COOL AT LEAST 15 MINUTES, BUT WHILE STILL WARM, ADD 3 CUPS OF WHIPPED TOPPING.
- WHILE MIXTURE IS COOLING, MIX GRAHAM CRACKER CRUMBS AND BUTTER TOGETHER AND ..... RESERVE 1/2 CUP FOR TOPPING.
- PAT REMAINING REMAINING CRUMBS WITH THE BUTTER MIX INTO A 9X13 INCH PAN.
- POUR PUMPKIN MIXTURE OVER CRUMBS.
- TOP WITH ONE CUP MORE OF WHIPPED CREAM AND TOP WITH RESERVED GRAHAM CRACKER CRUMBS.
- REFRIGERATE SEVERAL HOURS OR OVERNIGHT, CUT INTO SQUARES.
- YIELDS 15 - 18 SERVINGS
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.27 Kcal (261 kJ) | ||
| Calories from fat | 56.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 40.77mg | 2% | |
| Potassium | 36.91mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.95 Kcal (1072 kJ) | ||
| Calories from fat | 232.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 10% | |
|---|---|---|---|
| Cholesterol | 66.87mg | 5% | |
| Sodium | 167.59mg | 2% | |
| Potassium | 151.71mg | 1% | |
| Total Carbs | 6.74g | 1% | |
| Sugars | 2.68g | 3% | |
| Dietary Fiber | 2.47g | 2% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 2.7mg | 1% | |
| Vitamin A | 1mg | 8% | |
| Iron | 0.7mg | 1% | |
| Calcium | 33.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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