Directions:
- Grease a 10 X 15 cookie sheet.
- Lie with wax paper, then grease again.
- Mix batter in order given.
- Beat eggs and sugar, then add the pumpkin.
- Sift together flour, baking soda, salt, and cinnamon.
- Beat into the first mixture.
- Spread batter in prepared pan.
- Sprinkle with nuts if using.
- Bake at 350 degrees for 15 minutes.
- Turn out onto a towel that has been sprinkled with powdered sugar.
- Roll up in towel and wax paper and let cool.
- Filling:.
- Cream ingredients with a hand mixer on med-low speed until smooth.
- Unroll cake and remove the wax paper.
- Spread the filling evenly over the cake.
- Roll back up and wrap in foil.
- Store in the refridgerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.84 Kcal (2197 kJ) | ||
| Calories from fat | 276.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 72.38mg | 24% | |
| Sodium | 731.12mg | 30% | |
| Potassium | 748.86mg | 16% | |
| Total Carbs | 57.11g | 19% | |
| Sugars | 33.04g | 132% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 388.88 Kcal (1628 kJ) | ||
| Calories from fat | 205.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 47% | |
|---|---|---|---|
| Cholesterol | 53.63mg | 24% | |
| Sodium | 541.72mg | 30% | |
| Potassium | 554.86mg | 16% | |
| Total Carbs | 42.31g | 19% | |
| Sugars | 24.48g | 132% | |
| Dietary Fiber | 1.77g | 10% | |
| Protein | 5.7g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 62.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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