Directions:
- Heat oven to 350°F Combine all streusel ingredients except butter in small bowl; cut in 2 tablespoons butter until mixture resembles coarse crumbs. Set aside.
- Combine sugar and 1/2 cup butter in large bowl. Beat at low speed, scraping bowl often, until creamy. Reduce speed to low; add all remaining cake ingredients. Beat until well mixed.
- Pour cake batter into greased 13x9-inch baking pan. Sprinkle evenly with streusel. Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean.
- Serve cake warm or cool with ice cream topping.
- * Pumpkin Pie Spice
- 1 1/2 teaspoon ground cinnamon plus 3/4 teaspoon ground ginger and 1/2 teaspoon EACH ground nutmeg and ground cloves can be substituted for 1 tablespoon pumpkin pie spice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.02 Kcal (1357 kJ) | ||
| Calories from fat | 147.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 39.83mg | 13% | |
| Sodium | 293.77mg | 12% | |
| Potassium | 258.49mg | 5% | |
| Total Carbs | 40.7g | 14% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 320.37 Kcal (1341 kJ) | ||
| Calories from fat | 146.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 39.38mg | 13% | |
| Sodium | 290.47mg | 12% | |
| Potassium | 255.58mg | 5% | |
| Total Carbs | 40.24g | 14% | |
| Sugars | 21.8g | 88% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 93.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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