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Pumpkin Dumplings Gnocchi Di Zucca Alla Versiliese Recipe

Pumpkin Dumplings Gnocchi Di Zucca Alla Versiliese Recipe

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Pumpkin Dumplings Gnocchi Di Zucca Alla Versiliese

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Ingredients:

Serving

3/4 lb pumpkin or 3/4 lb substitute winter squash, halved, seeded , cut into cubes about the size of walnuts, and peeled
1/4 cup water
salt
2 eggs
4 cups all-purpose white flour
4 tbsp butter
1/2 cup freshly grated parmesan cheese

Directions:

Put the cubed pumpkin into a deep saucepan, add the water and season with a pinch of salt. Cook slowly, stirring from time to time, for about 20 minutes, or until the pumpkin cubes are reduced to a pulp. Mash the pumpkin or puree it through a sieve or food mill.
Let the puree cool, then add the eggs and enough flour to produce a paste that is thick enough to hold its shape on a spoon. Drop small spoonfuls of the paste into boiling salted water and cook until the dumplings rise to the surface.
Remove the dumplings from the water with a skimmer and serve tossed in butter and Parmesan cheese.
To serve 6 to 8.
La Cucina Di Versilia E Garfagnana.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.13 Kcal (1391 kJ)
Calories from fat	83.6 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Cholesterol	61.69mg	21%
Sodium	113.79mg	5%
Potassium	236.12mg	5%
Total Carbs	50.84g	17%
Sugars	1.34g	5%
Dietary Fiber	2.3g	9%
Protein	10.55g	21%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	96.2mg	10%

Amount Per 100 g
Calories	242.83 Kcal (1017 kJ)
Calories from fat	61.12 Kcal
		% Daily Value*
Total Fat	6.79g	14%
Cholesterol	45.1mg	21%
Sodium	83.19mg	5%
Potassium	172.64mg	5%
Total Carbs	37.17g	17%
Sugars	0.98g	5%
Dietary Fiber	1.68g	9%
Protein	7.71g	21%
Vitamin C	2.8mg	6%
Vitamin A	0.1mg	2%
Iron	1mg	7%
Calcium	70.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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