Pumpkin Crescent Rolls (OAMC) Recipe

Directions:

1. In a med mixing bowl combine flour, baking powder, baking soda, nutmeg, and salt.
2. In a small mixing bowl combine the pumpkin, oil, and brown sugar.
3. Add pumpkin mixture to dry mixture stirring with a fork until combined.
4. Form into a ball.
5. Line a large baking sheet with foil.
6. Turn dough out onto a lightly floured surface.
7. Knead dough gently for 10-12 strokes.
8. Divide dough in half.
9. Roll each half to a 10 circle.
10. Cut each circle into 8 wedges.
11. To shape begin at the wide end of each wedge and loosely roll toward the point.
12. Place point down about 2 apart on greased baking sheet curving ends slightly.
13. Combine the granulated sugar and cinnamon sprinkle over crecents.
14. Bake 400F for 9-11 min or until golden brown.
15. Serve warm Make ahead tips: Prepare, bake and cool rolls.
16. Freeze in a freezer container or bags up to 1 month.
17. Wrap frozen rolls on foil and thaw at room temp for 2 hours.
18. Reheat in a 375F oven for 3-5 min.