Directions:
- Beat together the sugars and butter. Add the vanilla, pumpkin and eggs and mix. Then, on low speed add the remaining ingredients. Spoon onto a baking sheet lined with parchment and bake at 375* for 12 min. or until set. Remove immediately and cool about 45 min. Frost with Browned Butter Frosting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4423.27 Kcal (18519 kJ) | ||
| Calories from fat | 1945.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.18g | 333% | |
|---|---|---|---|
| Cholesterol | 694.28mg | 231% | |
| Sodium | 8881.83mg | 370% | |
| Potassium | 1303.19mg | 28% | |
| Total Carbs | 576.33g | 192% | |
| Sugars | 226.04g | 904% | |
| Dietary Fiber | 42.47g | 170% | |
| Protein | 57.4g | 115% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 2.9mg | 98% | |
| Iron | 26.1mg | 145% | |
| Calcium | 1271.9mg | 127% | |
| Amount Per 100 g | |||
| Calories | 382.76 Kcal (1603 kJ) | ||
| Calories from fat | 168.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 333% | |
|---|---|---|---|
| Cholesterol | 60.08mg | 231% | |
| Sodium | 768.57mg | 370% | |
| Potassium | 112.77mg | 28% | |
| Total Carbs | 49.87g | 192% | |
| Sugars | 19.56g | 904% | |
| Dietary Fiber | 3.67g | 170% | |
| Protein | 4.97g | 115% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.3mg | 98% | |
| Iron | 2.3mg | 145% | |
| Calcium | 110.1mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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