Directions:
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine oats, 1/3 cup brown sugar, 3/4 teaspoon cinnamon and butter. Press into 9 inch pie plate. Place 8 inch pie plate on top and bake 8 minutes. Remove top plate and set aside to cool.
- In a saucepan, combine gelatin, 2/3 cup brown sugar, salt, 1/2 teaspoon cinnamon, ginger and mace. Stir in egg yolks and milk. Bring to a boil and cook, stirring constantly, for 1 minute. Remove from heat and stir in pumpkin puree. Chill until firm.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add cream of tartar and 1/3 cup white sugar, continuing to beat until stiff peaks form. Fold into pumpkin mixture. Pour filling into pie crust. Chill in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2203.65 Kcal (9226 kJ) | ||
| Calories from fat | 801.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.08g | 137% | |
|---|---|---|---|
| Cholesterol | 983.13mg | 328% | |
| Sodium | 1800.92mg | 75% | |
| Potassium | 1424.96mg | 30% | |
| Total Carbs | 310.78g | 104% | |
| Sugars | 262.47g | 1050% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 55.27g | 111% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 10.1mg | 56% | |
| Calcium | 629.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 158.14 Kcal (662 kJ) | ||
| Calories from fat | 57.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 137% | |
|---|---|---|---|
| Cholesterol | 70.55mg | 328% | |
| Sodium | 129.24mg | 75% | |
| Potassium | 102.26mg | 30% | |
| Total Carbs | 22.3g | 104% | |
| Sugars | 18.84g | 1050% | |
| Dietary Fiber | 0.58g | 32% | |
| Protein | 3.97g | 111% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.7mg | 56% | |
| Calcium | 45.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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