Directions:
- Mix the first five ingrediants and press into a 9 inch spring form pan.
- Bake 350 for 10 minutes.
- Whisk together pumpkin,brown sugar,and spices.
- Beat 3 pkgs.cream cheese,eagle brand and the eggs.
- Slowly add the pumpkin mixture to this and fold in well by hand.
- Pour into springform pan.
- Bake another 50 minute.
- The last 10 minutes of baking reduce heat to 300.
- Continue baking until toothpick comes out clean when inserted in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.24 Kcal (1069 kJ) | ||
| Calories from fat | 117.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 25% | |
| Sodium | 146.79mg | 6% | |
| Potassium | 112.87mg | 2% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 20.75g | 83% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.34 Kcal (793 kJ) | ||
| Calories from fat | 87.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 20% | |
|---|---|---|---|
| Cholesterol | 55.08mg | 25% | |
| Sodium | 108.89mg | 6% | |
| Potassium | 83.73mg | 2% | |
| Total Carbs | 23.24g | 10% | |
| Sugars | 15.39g | 83% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 3.08g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 46.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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