Directions:
- 1. Mix the flours, baking soda, baking powder and salt in a bowl.
- 2. Mix the pumpkin, vanilla, oil, eggs and sugars in another bowl.
- 3. Mix the wet ingredients into the dry ingredients.
- 4. Beat the cream cheese, sugar, syrup, caramel, egg and flour in a bowl.
- 5. Pour half of the pumpkin bread mixture into a loaf pan followed by the caramel cheesecake mixture and the remaining pumpkin bread mixture.
- 6. Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean, about 60 minutes.
- 7. Let cool and then pour on the caramel sauce, chocolate sauce and pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1658.46 Kcal (6944 kJ) | ||
| Calories from fat | 978.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.69g | 167% | |
|---|---|---|---|
| Cholesterol | 240.53mg | 80% | |
| Sodium | 656.99mg | 27% | |
| Potassium | 639.92mg | 14% | |
| Total Carbs | 158.64g | 53% | |
| Sugars | 88.34g | 353% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 20.84g | 42% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 6.9mg | 39% | |
| Calcium | 221.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 376.14 Kcal (1575 kJ) | ||
| Calories from fat | 221.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 167% | |
|---|---|---|---|
| Cholesterol | 54.55mg | 80% | |
| Sodium | 149.01mg | 27% | |
| Potassium | 145.13mg | 14% | |
| Total Carbs | 35.98g | 53% | |
| Sugars | 20.04g | 353% | |
| Dietary Fiber | 1.66g | 29% | |
| Protein | 4.73g | 42% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.6mg | 39% | |
| Calcium | 50.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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