Directions:
- Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs, pumpkin, and vanilla; mix well.
- Sift together flour, baking powder, soda, salt, and spices; gradually add dry ingredients to creamed mixture, beating well after each addition.
- Spoon batter into a greased and floured 10-inch tube pan. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; invert on wire rack to cool completely. Spoon Cream Cheese Glaze over top of cake, allowing excess to drizzle down sides. Decorate with candy corn, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4811.22 Kcal (20144 kJ) | ||
| Calories from fat | 2006.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.94g | 343% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 2047.06mg | 85% | |
| Potassium | 984.58mg | 21% | |
| Total Carbs | 654.58g | 218% | |
| Sugars | 354.86g | 1419% | |
| Dietary Fiber | 13.84g | 55% | |
| Protein | 55.29g | 111% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 7.3mg | 40% | |
| Calcium | 291.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 429.63 Kcal (1799 kJ) | ||
| Calories from fat | 179.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 343% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 164% | |
| Sodium | 182.8mg | 85% | |
| Potassium | 87.92mg | 21% | |
| Total Carbs | 58.45g | 218% | |
| Sugars | 31.69g | 1419% | |
| Dietary Fiber | 1.24g | 55% | |
| Protein | 4.94g | 111% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 0.7mg | 40% | |
| Calcium | 26mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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