Directions:
- Crust:.
- Heat oven to 350°F.
- Spray 8 inch springform pan with nonstick coating.
- Combing butter, oats, crumbs and Splenda in small bowl. Sprinkle/press into bottom of pan.
- Bake for 7 minutes (or until browned). Cool.
- Cheesecake:.
- Beat cream cheeses until smooth in large bowl.
- Add Splenda, syrup and maple flavoring and beat well.
- Add oil and egg white and beat until smooth and creamy.
- Stir in butterscoth chips by hand.
- Pour mixture into prepared crust and place in oven.
- Reduce heat to 325°F.
- Bake for 60 minutes (or until middle is just set).
- Turn oven off and leave cheesecake inside for 1 - 2 hours. Remove from oven and let cool to room temperature.
- Refrigerate overnight, slice and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.56 Kcal (810 kJ) | ||
| Calories from fat | 86.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 15.36mg | 5% | |
| Sodium | 168.89mg | 7% | |
| Potassium | 77.72mg | 2% | |
| Total Carbs | 21.21g | 7% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.81g | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 271.12 Kcal (1135 kJ) | ||
| Calories from fat | 121.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 15% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 5% | |
| Sodium | 236.57mg | 7% | |
| Potassium | 108.86mg | 2% | |
| Total Carbs | 29.71g | 7% | |
| Sugars | 13.28g | 38% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 6.74g | 10% | |
| Iron | 0.9mg | 4% | |
| Calcium | 98.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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