Pumpkin Bread Divine Recipe

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Pumpkin Bread Divine
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Ingredients:

Directions:

  1. In bowl, cream sugar and butter (can be mixed by hand)
  2. Add eggs, one at a time, beating after each addition
  3. In another bowl, whisk together dry ingredients
  4. Add buttermilk with flour mixture alternately, starting with buttermilk
  5. When blended, pour into a greased, floured loaf pan
  6. Cook at 350 degrees for about 45 minutes, or until toothpick inserted in the middle, comes out clean
  7. Cool for about 10 minutes in pan
  8. Turn out, cool until just warm
  9. Spread glaze over entire loaf
  10. GLAZE
  11. In bowl, blend until smooth, melted butter, powdered sugar, just enough orange juice to make a glaze. May add freshly grated orange rind
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.72 Kcal (3332 kJ)
Calories from fat 319.75 Kcal
% Daily Value*
Total Fat 35.53g 55%
Cholesterol 89.43mg 30%
Sodium 781.31mg 33%
Potassium 1106.66mg 24%
Total Carbs 113.4g 38%
Sugars 74.21g 297%
Dietary Fiber 1.93g 8%
Protein 8.7g 17%
Vitamin C 1.3mg 2%
Vitamin A 0.5mg 17%
Iron 1.3mg 7%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 365.57 Kcal (1531 kJ)
Calories from fat 146.9 Kcal
% Daily Value*
Total Fat 16.32g 55%
Cholesterol 41.09mg 30%
Sodium 358.94mg 33%
Potassium 508.42mg 24%
Total Carbs 52.1g 38%
Sugars 34.09g 297%
Dietary Fiber 0.89g 8%
Protein 4g 17%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 17%
Iron 0.6mg 7%
Calcium 47.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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