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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Delicious 1 loaf of Pumpkin Bread, glazed with an orange icing. Butter and buttermilk make this bread so moist. And a perfect combination of spices adds depth and mystery. This recipe will be used over and over, if you like that perfect, special loaf of Pumpkin Bread! Read more ! Ingredients:
1-1/2 cups dark brown sugar (can use light brown) |
1 stick unsalted butter, softened |
2 large eggs |
1 cup canned pumpkin |
1-1/2 cups all purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1-1/2 teaspoons cinnamon |
1 teaspoon ginger |
1 teaspoon pumpkin pie spice |
1/3 cup buttermilk |
glaze |
3 tablespoons butter, melted |
about 1 cup powdered sugar |
a little orange juice |
Directions:
1. In bowl, cream sugar and butter (can be mixed by hand)
2. Add eggs, one at a time, beating after each addition
3. In another bowl, whisk together dry ingredients
4. Add buttermilk with flour mixture alternately, starting with buttermilk
5. When blended, pour into a greased, floured loaf pan
6. Cook at 350 degrees for about 45 minutes, or until toothpick inserted in the middle, comes out clean
7. Cool for about 10 minutes in pan
8. Turn out, cool until just warm
9. Spread glaze over entire loaf
10. GLAZE
11. In bowl, blend until smooth, melted butter, powdered sugar, just enough orange juice to make a glaze. May add freshly grated orange rind
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