Ingredients:
- 2 eggs
- 1 tsp cloves
- ( you can substitute 3 cups of canned or frozen pumpkin if desired.)
Directions:
- Cut pumpkin into halves, remove seeds and fibers and bake flesh side down on a buttered baking sheet for 30-45 minutes at 350 F., or until fork tender. Let cool for a few minutes.
- Put oil in blender. Using a towel to handle, scrape out hot pulp and put it into blender too, a cup at a time, and blend until smooth.
- Spoon into a large mixing bowl, then add all other ingredients except flour, mixing very well.
- Add flour. Stir well, then taste batter. If it isn't sweet enough for you, add more honey.
- Spoon into 2 oiled 8 1/2-inch by 4 1/2-inch bread pans and bake at 325F. for 1 hour.
- Cool in the pan for 15 minutes before removing from rack.
- Yield: 2 loaves
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.77 Kcal (1083 kJ) | ||
| Calories from fat | 131.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 23% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 7% | |
| Sodium | 475.77mg | 20% | |
| Potassium | 67.72mg | 1% | |
| Total Carbs | 30.07g | 10% | |
| Sugars | 18.36g | 73% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.17 Kcal (876 kJ) | ||
| Calories from fat | 106.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 23% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 7% | |
| Sodium | 384.58mg | 20% | |
| Potassium | 54.74mg | 1% | |
| Total Carbs | 24.31g | 10% | |
| Sugars | 14.84g | 73% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 2.45g | 6% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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