Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients
8
Count
Nutrition
807
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups pumpkin puree
  • 4 eggs
  • 2 cups sugar
  • 1 tsp salt
  • 3 1/2 cups flour

Directions:

  1. Mix together the pumpkin, oil, eggs, sugar and salt and beat well.
  2. Add remaining ingredients.
  3. Place in two 9-inch loaf pans.
  4. Bake at 350 degrees for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.22 Kcal (3380 kJ)
Calories from fat 386.66 Kcal
% Daily Value*
Total Fat 42.96g 66%
Cholesterol 81.84mg 27%
Sodium 1939.59mg 81%
Potassium 162.19mg 3%
Total Carbs 96.17g 32%
Sugars 29.43g 118%
Dietary Fiber 7.31g 29%
Protein 11.17g 22%
Vitamin C 0.5mg 1%
Iron 4.7mg 26%
Calcium 211.5mg 21%
Amount Per 100 g
Calories 352.69 Kcal (1477 kJ)
Calories from fat 168.94 Kcal
% Daily Value*
Total Fat 18.77g 66%
Cholesterol 35.76mg 27%
Sodium 847.45mg 81%
Potassium 70.87mg 3%
Total Carbs 42.02g 32%
Sugars 12.86g 118%
Dietary Fiber 3.19g 29%
Protein 4.88g 22%
Vitamin C 0.2mg 1%
Iron 2mg 26%
Calcium 92.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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