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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer. Ingredients:
1 1/2 cups pumpkin puree |
1 cup cooking oil |
4 eggs |
2 cups sugar |
1 teaspoon salt |
2 teaspoons pumpkin spice |
1 teaspoon baking soda |
3 1/2 cups flour |
Directions:
1. Mix together the pumpkin, oil, eggs, sugar and salt and beat well.
2. Add remaining ingredients.
3. Place in two 9-inch loaf pans.
4. Bake at 350 degrees for 45 to 50 minutes.
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