Pumpkin and Cream Cheese Bars |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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So, here it is. I think I found it online somewhere but I'm not sure where. Enjoy. Ingredients:
1/2 cup flour |
1/4 cup quick oats |
1/4 cup brown sugar, firmly packed |
2 tablespoons chopped walnuts |
1 teaspoon cinnamon |
1/4 cup unsalted butter, melted |
1/2 cup pumpkin |
1/4 cup skim milk, plus |
2 tablespoons skim milk |
1 1/2 teaspoons vanilla extract |
1 small egg, slightly beaten |
3 tablespoons sugar |
1/4 teaspoon allspice |
1/8 teaspoon salt |
1/4 lb cream cheese, softened |
2 teaspoons orange marmalade |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine first 4 ingredients and half the cinnamon in a large bowl.
3. Add melted butter and process until mixture becomes crumbly; press evenly into the bottom of a 9 inch baking dish.
4. Bake 20 minutes or until crust starts to brown; remove from oven.
5. Reduce temperature to 325 degrees F.
6. In a large bowl, thoroughly mix pumpkin, milk, half the vanilla, egg, sugar, all spice, salt and remaining cinnamon; pour over crust and bake for 25 minutes until a toothpick comes out clean when inserted into center; cool on a rack.
7. Using an electric mixer, beat cream cheese, remaining vanilla and orange marmalade until fluffy; spread evenly over coold pumpkin bars.
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