Directions:
- Heat oven to 300° F.Place 2 large sheets of aluminum foil on a work surface, one atop the other. Place the pork in the center of the foil and season on all sides with the salt, pepper, and cumin. Spoon the jam over the pork, turning to coat. Scatter the jalapeños and onion around the pork. Fold the double layer of foil around the pork and crimp the edges to seal tightly. Place in a baking dish. Roast until fork-tender, about 4 hours; let cool. Unwrap the pork, reserving the juices and discarding the foil. Use a fork to shred the pork. Transfer to a bowl. Pour the cooking juices, onion, and jalapeños over the pork and toss. Serve with the tortillas, cilantro, and lime wedges.Tip: The best place to warm the tortillas is in the oven: it's quicker than a skillet and less drying than a microwave. As soon as you remove the pork, turn off the heat, wrap the tortillas in foil, and warm them for 10 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1924.16 Kcal (8056 kJ) | ||
| Calories from fat | 316.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.17g | 54% | |
|---|---|---|---|
| Cholesterol | 680.25mg | 227% | |
| Sodium | 4937.63mg | 206% | |
| Potassium | 4896.07mg | 104% | |
| Total Carbs | 125.5g | 42% | |
| Sugars | 75.87g | 303% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 265.72g | 531% | |
| Vitamin C | 79.5mg | 132% | |
| Iron | 15.3mg | 85% | |
| Calcium | 222.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 125.68 Kcal (526 kJ) | ||
| Calories from fat | 20.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 54% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 227% | |
| Sodium | 322.52mg | 206% | |
| Potassium | 319.81mg | 104% | |
| Total Carbs | 8.2g | 42% | |
| Sugars | 4.96g | 303% | |
| Dietary Fiber | 0.43g | 26% | |
| Protein | 17.36g | 531% | |
| Vitamin C | 5.2mg | 132% | |
| Iron | 1mg | 85% | |
| Calcium | 14.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pulled Pork Tacos
Boneless pork shoulder, Kosher salt, Black pepper and 7 more.. -
Pulled Pork Taco
Pork loin, boneless, Kosher salt, Black pepper and 7 more.. -
Thai Curry Stew with Turkey and Zucchini
Dried thai or other hot red dried chiles, stems discarded and 20 more.. -
Smoked Tomato Salsa
Roma tomatoes, halved, Garlic cloves, Jalapenos, halved and 7 more.. -
Spicy Pork Chili With Cumin Polenta
Vegetable oil, divided (plus more if needed) and 19 more.. -
Jalapeno Steak Sandwiches
Garlic cloves, minced and 13 more.. -
Carne Asada Fajitas
Ripe hass avocadoes, Chopped fresh cilantro and 16 more.. -
Taco Slaw
Head cabbage, chopped, Jalapeno pepper, seeded and minced and 4 more.. -
Peachy Mango Salsa, Canned for Chris!
Firm fresh peaches, 6 cups seeded, peeled if desired and ... and 10 more.. -
Guacamole
Avocados, mashed and 6 more.. -
Roasted Corn and Black Bean Salsa
Ears corn , roasted, Black beans, rinsed and drained and 8 more.. -
Jalapeno Macaroni & Cheese Casserole
Butter, Jalapenos, minced and seeded and 10 more.. -
Spicy Skirt Steak
Olive oil, Fresh lime juice, Garlic, finely chopped and 9 more.. -
Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish
Rinsed & drained black beans, Ears corn on the cob and 11 more..
Also Try
-
-
-
-
-
-
Crock Pot Pulled Pork Tacos and then Some
Boneless pork shoulder, Brown sugar, Salt, Cumin, Paprika and 13 more.. -
Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise (Bobby Flay)
Boneless pork butt, Canola oil, Fresh oregano leaves and 24 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
