Directions:
- Place a large skillet over medium heat. Add a small amount of butter.
- Slice the baguette in half lengthwise. Spread 1 tablespoon butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.
- Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.
- Photograph by Jim Franco
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.64 Kcal (2720 kJ) | ||
| Calories from fat | 427.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.54g | 73% | |
|---|---|---|---|
| Cholesterol | 194.96mg | 65% | |
| Sodium | 1565.94mg | 65% | |
| Potassium | 690.96mg | 15% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 49.43g | 99% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 482.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 234.52 Kcal (982 kJ) | ||
| Calories from fat | 154.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 73% | |
|---|---|---|---|
| Cholesterol | 70.38mg | 65% | |
| Sodium | 565.3mg | 65% | |
| Potassium | 249.43mg | 15% | |
| Total Carbs | 2.14g | 2% | |
| Sugars | 0.33g | 4% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 17.84g | 99% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 174.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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