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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Graham crackers filled with pudding and frozen! So easy. Ingredients:
1 cup cold milk |
1 (3 1/2 ounce) package instant pudding mix, any flavor (4 serving size) |
1 3/4 cups cool whip, thawed |
24 graham crackers (1 lb box) |
Directions:
1. Pour the milk into a large mixing bowl. Add pudding mix.
2. Beat with electric mixer until well blended, 1 to 2 minutes. Let the mixture stand 5 minutes. Fold in whipped topping, using a rubber spatula. Spread the filling about 1/2 thick on one graham cracker. Press another graham cracker on top lightly and smooth the filling at edges with spatula.
3. Freeze until firm, about 4 hours. Wrap in plastic wrap and store in the freezer for up to 2 weeks.
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