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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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These are not as low fat as I would like, but are a wonderful way to pamper yourself and others on special occasions. The number of rolls may vary according to how the dough is handled. Ingredients:
1 (1 ounce) box vanilla pudding mix |
5 1/2 cups all-purpose flour |
1 1/2 cups milk (can use 2%) |
1/4 lb margarine, divided |
1/4-1/2 cup granulated sugar |
1/4-1/2 cup cinnamon |
2 (1/4 ounce) packages yeast, dissolved in |
1/4 cup warm water |
1 teaspoon salt |
1 cup powdered sugar |
1/2 teaspoon pure vanilla extract |
milk |
Directions:
1. Cook pudding and milk. Add all the margarine minus 2 Tbsp and stir until it is melted. Let cool.
2. Mix yeast in warm water, add to cooled pudding with salt.
3. Add flour, one cup at a time, beating after each addition.
4. Set dough in a warm place and let double in size.
5. Spread dough on a lightly floured surface and form into a rectangle shape (not TOO thin). Melt two tbls margarine and spread on dough, sprinkle with cinnamon and sugar.
6. Roll up like a jellyroll and cut into slices about 1-inch thick. Let rise until double in size.
7. Bake in greased cake pans, with sides just touching, for 20-30 minutes at 350°.
8. Make glaze by mixing sugar, vanilla and just enough milk to make a thick paste. Spread glaze while rolls are still a bit warm. Make sure the glaze is not too thin or it will melt on the warm rolls.
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